The Ingredient Thief-Stealing the unhealthy ingredients out of my favorite recipes and replacing them with nutrient rich fruits, veggies and whole grains

I love playing around with my own recipes and seeing how I can tweak them to make them easier or to just give them a slight twist to add...

If you have seen my other baked goods you probably know by now that I love a Tea Cake! They are lightly sweet, you can fill them with...

Baking in the warmer months means lots of fruit filled desserts. With all of the fresh berries that are available I love to make this...

Even though it isn't officially summer, my favorite fruits are starting to make an appearance! And to celebrate, I made a delicious...

I wanted to test out another food trend "Sour Patch" Grapes. I've heard that these sweet and sour grapes taste just like the candy. Well,...

I've decided to try out some food trends that are popular on social media right now. My first test was for Yogurt Bark. It is a healthy...

To start of the week I like to have home baked "sweets" on hand to have as an afternoon snack for myself or for the kids. I keep these...

Pancakes are a weekend staple in my house and a great way to make them easier, and company ready is to make them in a sheet pan! You end...

For me, the beginning of the week means it's Muffin time! I think muffins are the perfect grab and go snack for myself and my kids. You...

I truly love all things carrot, especially with a sweet twist! Carrots make for such a delicious Cake, Cupcake, or Muffin. These Mini...

I love to make healthy snacks fun to eat! This is not only something I enjoy doing for kids, but also for myself. When we eat something...

I love an excuse to eat cake, and when I make one that isn't too sweet, is loaded with healthy ingredients and will hit the spot for an...

I love making homemade fruit ice pops. You can get creative with the flavors using whatever fruit you have excess of! And layering with...

If you have been following me for some time now you know that I always make a batch of muffins for the week to have grab and go snacks...

This Sponge Cake is a staple at our Passover table as there is no flour used, only Potato Starch. But this cake is also terrific to make...

The first morning of Passover is always a Matzo Brei morning. When you can't have bread mornings can be a bit tricky, but this Passover...

Before having kids my husband and I used to travel a lot! And one of my favorite trips was eating our way through the Tapas and...

To me, Sunday afternoons mean making a batch of muffins to have as grab and go snacks for the week. I can feel confident that the snack...

A homemade waffle takes some time to make but trust me, it is worth it! Crispy on the outside and soft in the middle. You can fill these...

Let's be honest, who doesn't love a donut? Soft and cakey with a delicious sweet glaze, sign me up! But, just one donut from a specialty...