Kale Chips are always a good idea! You start with a large sheet pan filled with this amazing dark leafy green. And once baked they are crispy, delicious the perfect side dish or a great snack instead of a big bowl of chips!
Serves 4
2 heads curly kale, stems and ribs removed- leaves chopped into bit size pieces
Olive Oil in a spray bottle
1-2 tsp flaky sea salt
1/2 tsp black pepper
Preheat oven to 300 degrees
Line a large baking sheet with parchment paper. Spread kale out in a single layer on sheet. Spray very lightly with olive oil and lightly season with salt and pepper. If you like your chips salty you can go for 2 tsp
Bake for 20 minutes and check for crispiness. The kale should look darker green and be standing up, if it is still a bit limp bake for a few minutes longer
Serve warm or at room temperature for a snack
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