Snack Attack!! My kids are always hungry for snacks and I want to make sure I am giving them filling, tasty and nutritious ones! These crunchy chickpeas have been a family favorite ever since my son was a toddler. You can season them up with any flavor you like! And you can adjust the cook time to make them a little softer for the younger kiddos. Of course these aren't just for kids! I serve them for company all the time and they are great for cocktail hour.
Feel free to double up the recipe to make a big batch!
1 Box or can of organic Chickpeas or Garbanzo Beans rinsed
1 tsp olive oil
3/4 tsp flaky sea salt
1/4 tsp garlic powder
Pinch of black pepper
Preheat oven to 400 degrees
Dry chickpeas well and add olive oil and seasoning. Toss to coat.
Roast chickpeas for 25-28 minutes depending on how crunchy you like them
Store in an airtight container for 3 days
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