This is really a "whatever you can get your hands on" Salad. This salad combines in-season raw vegetables and is simply dressed with olive oil, lemon and fresh mint. Feel free to deviate! If you got your hands on fresh snap peas or your garden has loads of cucumbers, go nuts!
Serves 4
1 bunch radishes thinly sliced
3 small bulbs fennel, quartered, inside core removed and thinly sliced
1 bell pepper, chopped
1 blood orange cut into segments
Handful of fresh mint cut into thin strips
2 tbsp olive oil
Juice of 1 lemon
Sea Salt and Pepper
Add chopped vegetables to a large bowl, drizzle with olive oil and fresh lemon juice. Add fresh mint, season to taste with salt and pepper and toss.
Comentários