When it gets to the end of the week and the fridge looks empty, don't give up on cooking a delicious and easy meal! With a few simple ingredients you can make something delicious, healthy and ready in about 5 minutes!
Serves 1
1 package of ready to cook brown rice or leftover brown rice
1 1/2 cups frozen shelled edamame
1 extra large egg
1 tsp canola oil
2 tsp soy sauce
2 tsp rice wine vinegar
Yuzu Kosho Sauce
In a medium non-stick skillet heat up brown rice according to package instructions. Add soy sauce and sauté until rice gets slightly browned. Once hot remove and place in a bowl. In same pan turned up to medium add 1 tsp canola oil and add edamame. Add rice wine vinegar and sauté until edamame is hot. Add to bowl on top of rice. Add remaining canola oil and turn heat to lowest setting. Crack egg using a ring mold if you have one. Cook until white is just starting to set. Flip over egg and turn off heat. Leave in pan for about another 30 seconds for a runny yoke. Add on top of edamame. Add a dash of Yuzo Kosho sauce and enjoy!
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